Reception, Hydration, Filling and Assembly
This process starts when the alcohol (derived from cane sugar, grain or grapes) arrives at our plant and ends with the finished product either being barreled and stored in casks to commence the aging period or directly manufactured for immediate bottling.
Which includes assembling, dismantling or repairing of casks for the proper aging of products.
Which ranges from six months to ten years depending on the product requirements.
Opening of the casks,
Manufacturing and Bottling
This involves a sequence of events starting with the dismantling, opening and emptying of the aged product from the casks; moving on to manufacturing, which consists of rehydration, preparation, filtering, tasting and resting of the product aged or not, and ends with the bottling and storing of the final product for later transportation.
Destilería Carúpano, offers one or more of the above services depending on the client’s requirements; furthermore, it is in a position to offer advice on all areas concerning licensing, brand patenting and the description, formulation and final definition of the quality of the required product.
Destileria Carupano’s industrial plant capacity and versatility allows it to manufacture all types of alcoholic beverages. At present we have manufacturing contracts to age, produce and bottle the whisky brands from the renowned French multinational Pernod Ricard.