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Mojito Frio
• 1 ½ oz. of Vodka Fría Guaraná.
• ½ oz. of Triple Sec Liquor.
• 4 mint leaves.
• 2 spoons of sugar.
• 1 oz. of lime juice.
Preparation: Grind mint leaves and sugar in a mortar. Pour all ingredients and ice, into a shaker and mix well. Serve in a martini glass. Garnish with mint leaf.
Cocada Fría
• 1 ½ oz. of Vodka Fría Guaraná.
• ½ oz. of Carúpano CocoRon.
• ½ oz. of Triple Sec Liquor.
• ½ oz. of egg nog.
• 1 oz. of pineapple juice.
• 2 spoons of sugar.
Preparation: Pour all ingredients and ice into a shaker and mix well. Serve in tall glass. Garnish with a half pineapple slice.
