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Description
Frezz Punch
• Three fingers of Carúpano Frezz Mix.
• Fruit Punch.
Preparation: Fill a tall glass with ice, add three fingers of Carúpano Frezz Mix and top up with fruit punch. Garnish with half strawberry.
Strawberry Daiquiri
• 11/2 oz Carúpano Frezz Mix.
• 1/2 oz Lime Juice.
• 1 tsp of sugar.
• 1/2 cup of cut stawberries.
• 1/2 cup crushed ice cubes.
Preparation: In a blender mix alll ingredients, blend for about 30 seconds and serve in a chilled cocktail glass.
Bananaberry
• 1 ½ oz. of Carúpano Frezz Mix.
• ½ banana.
• 1 ½ oz. strawberry juice or 5 strawberries.
• 2 0z. of piña colada punch.
Preparation: Pour all ingredients into a blender, with ice. Serve in tall pre-cooled glass. Garnish with half strawberry.
Aventurero
• Three parts of Carúpano Frezz Mix.
• Orange Juice.
Preparation: Fill a tall glass with ice, add three parts of Carúpano Frezz Mix and top up with orange juice. Garnish with half an orange slice.
Strawberry Mojito
• 1 1/2 oz. Carúpano Frezz Mix.
• 6 mint leaves.
• 1/2 lemon.
• 2 drops of Angostura bitter.
• 4 tsp of sugar.
• Club Soda or Tonic water.
• Ice cubes.
Preparation: In a collins glass, place and crush mint leaves with 1/2 lemon; add the Angostura drops, sugar and fill glass with ice: add Carúpano Frezz Mix, top with club soda or tonic water and stir well.
Frezz Soda
• 1 1/2 oz. Carúpano Frezz Mix.
• Club Soda.
Preparation: Fill a tall frosted glass with ice. Add chilled Carúpano Frezz Mix and top with Club Soda. Garnish with a strawberry.
