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Description
Coco Loco
• Three fingers of Carúpano Cocoron Mix.
• Coconut water.
Preparation: Fill a tall glass with ice, add three fingers of Carúpano Cocoron Mix and top up with coconut water. Garnish with a lime peel.
Tentación
• 1 1/2 oz. Carúpano Cocoron Mix.
•1/2 oz. Cherry Heering.
• 1/2 Lemon.
• 3 drops of Angostura bitter.
•Ice cubes.
Preparation: Mixed and shake well all ingredients, squeeze the lemon and pour into a chilled cocktail glass.
Solo
• 1 oz. Carúpano Cocoron Mix.
• Ice cubes.
Preparation: Pour Carúpano Cocoron Mix into a short glass filled with ice.
Piña Colada
• 1 ½ oz. of Carúpano Cocoron Mix.
• 2 oz. of piña colada punch.
• 1 spoon of coconut cream.
• 1 slice of pineapple.
Preparation: Pour all ingredients into a blender, with ice. Serve in tall pre-cooled glass and top up with pineapple juice. Garnish with a pineapple slice.
Coco Classic
• Three parts of Carúpano Cocoron Mix.
• Pineapple Juice.
Preparation: Fill a tall glass with ice, add three parts of Carúpano Cocoron Mix and top up with pineapple juice. Garnish with half a slice of pineapple.
